Etchells Series - E1

Race Committee: John O'Rourke, Jill Gagne. Race PRO: Dale Hyerstay

E1.1

<10  Ave wind:5 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells isabel Etchells 478 Felis LCYC 1 1.0 2 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 2 2.0 3 Etchells Rascal Etchells 579 Stevens LCYC 3 3.0 4 Etchells Mischief Etchells 162 Reuter LCYC 4 4.0 5 Etchells Rusty Truck Etchells 676 Penniman LCYC 5 5.0 6 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 6 6.0

E1.2

<10  Ave wind:5 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells isabel Etchells 478 Felis LCYC 1 1.0 2 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 2 2.0 3 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 3 3.0 4 Etchells Rascal Etchells 579 Stevens LCYC 4 4.0 5 Etchells Mischief Etchells 162 Reuter LCYC 5 5.0 6 Etchells Rusty Truck Etchells 676 Penniman LCYC 6 6.0

E1.3

<10  Ave wind:5 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 1 1.0 2 Etchells isabel Etchells 478 Felis LCYC 2 2.0 3 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 3 3.0 4 Etchells Rascal Etchells 579 Stevens LCYC 4 4.0 5 Etchells Mischief Etchells 162 Reuter LCYC 5 5.0

Etchells Series - E2

E2

Race Committee/Race PRO: Dale Hyerstay

Etchells Series - E3

E3

Race Committee: V,K,W,C. Race PRO: Bob Goodwin

E3.1

10-15  Ave wind:10 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Rascal Etchells 579 Stevens LCYC 1 1.0 2 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 2 2.0 3 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 3 3.0 4 Etchells Senior Moment Etchells 67/1078 Brush/ Schumacher LCYC 4 4.0

E3.2

10-15  Ave wind:15 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 1 1.0 2 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 2 2.0 3 Etchells Rascal Etchells 579 Stevens LCYC 3 3.0 4 Etchells Senior Moment Etchells 67/1078 Brush/ Schumacher LCYC 4 4.0

E3.3

<10  Ave wind:8-10 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 1 1.0 2 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 2 2.0 3 Etchells Senior Moment Etchells 67/1078 Brush/ Schumacher LCYC 3 3.0 4 Etchells Rascal Etchells 579 Stevens LCYC 4 4.0

E3.4

<10  Ave wind:8-10 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 1 1.0 2 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 2 2.0 3 Etchells Rascal Etchells 579 Stevens LCYC 3 3.0 4 Etchells Senior Moment Etchells 67/1078 Brush/ Schumacher LCYC 4 4.0

Etchells Series - E4

	Lake Champlain Yacht Club
	E4

E4

Race Committee: Rathbone, Reuter, Leapold, Larson. Race PRO: Bob Goodwin

E4.1

<10  Ave wind:7 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 1 1.0 2 Etchells Senior Moment Etchells 67/1078 Brush/ Schumacher LCYC 2 2.0 3 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 3 3.0 4 Etchells isabel Etchells 478 Felis LCYC 4 4.0 5 Etchells Rascal Etchells 579 Stevens LCYC 5 5.0

E4.2

<10  Ave

wind:7 Rank Fleet Boat Nm Boat Type Sail # Helm/Owner Club Place Points 1 Etchells Hot Chocolate Etchells 1070 Castle/ Boynton/ Lampman non-memb 1 1.0 2 Etchells Pied Piper Etchells 740 Powlison/Harris LCYC 2 2.0 3 Etchells isabel Etchells 478 Felis LCYC 3 3.0 4 Etchells Senior Moment Etchells 67/1078 Brush/ Schumacher LCYC 4 4.0 5 Etchells Rascal Etchells 579 Stevens LCYC DNF 6.0

Etchells Series - E5

E5 Results

Competitors

Directions

Directions to the launching area on Lake Champlain at Lake Champlain Transportation (LCT) Ferry Dock

Note: View attached map for more detail of launching area at LCT

From interstate 89, north or south:

Get off I-89 at exit 14 West. This is also known as Route 2/Williston Rd, which in turn becomes Main Street once you get into Burlington, proper. FOLLOW SIGNS TO LCT FERRY!

Continue west past the University of Vermont, and down a hill you'll see the lake in front of you.

Main Street (long hill down through Burlington to the lake) will eventually T at Battery Street at a set of lights. You can go a bit further, but don't. Turn left on Battery at that set of lights and go one block (to King Street) which is at the next set of lights. Turn right there over the tracks towards the water and guard house. You'll be heading into Ferry drive on lanes to the right just past the guard house. Go around to the left of them carefully. At the end of athe white picket fence on the right, there will be a grey LCT Office Bldg, turn right into the lot and drive around to the back of that building. This is the set-up and launching area at LCT.

PLEASE BE MINDFUL OF THE LCT FERRY OPERATION.

A crane will be there operational Thursday from 1500-1900 and Friday from 0800-1100.

Once you have set-up and are ready to launch, you will be asked to park your vehicle in town parking lots.

Help phone number: 207-350-8889 (Rick Stevens)

Entry Form

INTERNATIONAL ETCHELLS CLASS

NEW ENGLAND CHAMPIONSHIP REGATTA
Sept. 14-16, 2007

REGATTA ENTRY FORM

SKIPPER_________________________________________________________________
ADRESS__________________________________________________________________
CITY, STATE, ZIP__________________________________________________________
PHONE - HOME____________________ OFFICE/MOBILE_______________________
EMAIL_____________________________ FAX__________________________________
SAIL#_______________HULL#_____________FLEET#___________________

CREW_______________________________
CREW_______________________________ CREW_______________________________

AGREEMENT: In consideration of your accepting my entry, I warrant that my yacht will be outfitted and equipped in accordance with the International Etchells Class Rules. By entering this regatta and by starting any race, I agrees to comply with all conditions of the race and decisions of the race committee, and do for myself, my personal representatives, heirs and assigns, waive any and all claims as may accrue to me against the Lake Champlain Yacht Club, Etchells Fleet 25, the International and US Etchells Class Associations, the Lake Champlain Community Sailing Center, their officers, directors, members, employees, and agents, and any one or more of them arising out of the participation of my yacht in this regatta or arising from any activities related to this event. I further acknowledge and agree that neither the Lake Champlain Yacht Club, Etchells Fleet 25, the International and US Etchells Class Associations, the Lake Champlain Community Sailing Center, LCT, their officers, directors, members, employees, or agents assumes any liability or responsibility for damage to any boat or personal injury to a skipper, crew, or friends suffered while participating in this regatta, including pre race and post race activities. I acknowledge and agree that the decision to start or to continue a race is solely my responsibility as skipper.

Signed this ______day of _______2007 Skipper_________________________
Note: All crew shall sign waivers during registration prior to racing.

Entry Fee: $225.00 USD Entry Deadline August 15, 2007 *
Entry Fee for entries postmarked after this date will be $275.00 USD

Extra Saturday evening dinner tickets @$30 USD each. Please include payment for any extra dinner tickets with entry fee.

Please send signed entry form and a copy of your current sail card, along with your check, payable to "Etchells Fleet 25" to:
Don O'Brien, 35 Overlook Lane, Richmond, VT 05477

Your entry fee includes:
* Launch, Haul & dockage at LCT, lower King St. at the Burlington water front
* Friday evening cook-out at LCYC for all
* Saturday evening Burlington Boathouse dinner for three
* Bagels & coffee Friday, Saturday and Sunday morning at dock site prior to harbor start
* Beverages & snacks after racing
* Sunday awards immediately after racing

Sponsors:

Hotels

Area Hotels

A few minutes from the Sailing Center:

Courtyard by Marriott Burlington Harbor
(802) 864-4700

Wyndham Inn Burlington Harbor
(802) 658-6500

10-15 minutes away:

Sheraton Burlington Hotel & Conference Center
(802) 865-6600

Best Western Windjammer Inn
(800) 371-1125

The Comfort Inn
(802) 865-3400

Holiday Inn
(800) 799-6363

University Inn
(802) 863-5541

Anchorage Inn
(802) 863-7000

NEC Race Results

Overall Results:

Notice of Race

US Etchells Class New England Championships

September 14-16, 2007

The organizing authority for this regatta is the Lake Champlain Yacht Club and the U.S. Etchells Class Association. The hosts are the Lake Champlain Yacht Club, the Lake Champlain Community Sailing Center and Etchells Fleet #25.

1. RULES
1.1 This regatta shall be governed by the 'rules' as defined by The Racing Rules of Sailing.
1.2 The regatta is an Etchells Class C sanctioned event.
1.3 No national authority prescriptions will apply.
1.4 Racing rules AP, A4, 35, A4.1, IECA OD rule 7.14 will be changed as follows:
- "1 minute"is replaced by "not less than 60 minutes" in the race signal AP when Flag AP is flow ashore.
- A4 is changed to require that a boat starting more than 5 minutes after the stating signal be scored "DNS"
- RRS rules 35 and A4.1 are changed to require that boats finishing more than 45 minutes after the first boat finishes be scored DNF
- IECA OD rule 7.14 is changed to require that boats carry VHF radios
The changes will appear in full in the sailing instructions.

2. ADVERTISING
Advertising will be restricted to Category A as defined in Appendix 1 - ISAF Advertising Code

3. ELIGIBILITY AND ENTRY
3.1 The regatta is open to all boats in accord with the International Etchells Class Association Rules (CR) Appendix A
3.2 Eligible boats may enter by completing the entry form available on the Lake Champlain Yacht Club racing web site and sending it, together with the required fee, to Don O'Brien 35 Overlook Lane, Richmond, VT 05477 by August 14, 2007.
3.3 Late entries will be accepted up to the close of Registration at 1100, Friday, 14 September.

4. FEES
4.1 The Entry Fee is $225.00 USD per boat. The Entry Fee includes launching, hauling, dinner at LCYC Friday night for all and dinner at the Boathouse Saturday night for three (3).
4.2 Late entries will be assessed a $50.00 USD Late Fee in addition to the Entry Fee.
4.3 Additional tickets for the Saturday night dinner at the Boathouse may be purchased for $30.00 USD per ticket.

5. QUALIFYING SERIES
There is no qualifying series for this event.

6. SCHEDULE
- Thursday, 13 September - 1500-1800 Registration and inspection
- Friday, 14 September - 0900-1100 Registration and inspection
- Friday, 14 September - 1200 ALL BOATS MUST BE IN THE WATER
- 1030 Competitors' Meeting
- 1200 Harbor Start
- 1300 First race; other races to follow
- Saturday, 15 September - 1000 additional races
- Sunday, 16 September - 1000 additional races
No races will be started after 1400 on Sunday, 16 September.
An awards presentation will be held as soon as possible after the final race at the site where the boats are launched and hauled.

7. MEASUREMENT AND INSPECTION
7.1 Hull and spar measurement certificates must be presented at registration.
7.2 Sail Cards will be inspected. All sails presented for inspection must already be listed on the owner's sail card.
7.3 Crew members will be subject to weigh-in at registration, in compliance with IECA One-Design Rule.
7.4 Final documentation is to be lodged prior to 1100 hours on September 14. This changes US Sailing Rule 78.2
7.5 Boats may be checked for compliance with IECA Rules, especially 6, 7, 9 and 10B.
7.6 Any boat may be subject to inspection at any time during or immediately following the event.

8. SAILING INSTRUCTIONS
Sailing Instructions will be available at registration and at the competitors' meeting.

9. VENUE
The racing area will be on the broad part of Lake Champlain, to the west of the Burlington Boathouse waterfront.

10. THE COURSES
The courses will be windward-leeward courses

11. PENALTY SYSTEM
11.1 RRS 44 will apply.
11.2 For protests involving the rules of RRS Part 2, an arbitration hearing may be held prior to the protest hearing.

12. SCORING
12.1 Three races must be completed to constitute a series.
12.1(a) When fewer than four races have been completed, a boat's series score will be the total of all of her race scores.
12.1(b) When at least four (4) races have been completed, a boat's series score will be the total of her race scores excluding her worst score.
12.1(c) No more than one (1) race will be discared, regardless of the number of races sailed.

13. BERTHING
Boats shall be kept in their assigned places when not racing.

14. HAUL-OUT RESTRICTIONS
All boats must be afloat by 1200 September 14, 2007 and shall not be hauled out during the regatta except with and according to the terms of prior written permission of the Organizing Authority.

15. RADIO COMMUNICATION
Each boat shall carry a VHF marine radio. This changes IECA One-Design Rule 7.14. A boat shall neither make radio transmissions while racing nor receive radio communications not available to all boats. This restriction also applies to mobile telephones.

16. PRIZES
Keeper prizes will be awarded to the top three boats. Other prizes may also be awarded.

17. DISCLAIMER OF LIABILITY
Competitors participate in the regatta entirely at their own risk. See RRS rule 4, Decision to Race. The Organizing Authority will not accept any liability for material damage or personal injury or death sustained in conjunction with, prior to, during or after the regatta.

18. INSURANCE
Each participating boat shall be insured with valid third-party liability insurance with a minimum cover of $100,000 per event or the equivalent.

19. FURTHER INFORMATION
Contacts: Rick Stevens - 207-350-8889 mobile. 164 High Meadow Rd., Stowe, VT 05672
Housing: Rick Stevens - 207-350-8889 mobile
Regatta website: http://lcyc.info/racing/etchells/nec
Yacht Club website: http://lcyc.info

Sponsors:

Sailing Instructions

Sponsors: